What’s For Dinner Catering
May 30, 2016

Food from the soul
 Making your Event Magnifical!!!

Full Service Caterer

Sunday Brunch  May 11, 2014

Take Mom to a splendid Mother’s Day Brunch in Bronzeville

Father’s Day BRUNCH 2014 – until Late Evening:

MENU –  A FEAST !!! 

CALL FOR DETAILS @ 773.310.3340 (Chicago, IL)

Event Specialist:  Ms. B J Grayer

Thank you for considering us for your next event. We endeavor to present our godly best to you in excellence. If you choose for us to drop off your Feast or have us stay and serve we are honored to do so. Our Servers will present a delicious and Magnifical presentation for you and your guest. You may look to us to host additional events in the future such as: Weddings, Banquets for special occasions, Rehearsal Dinners, and Men/Women’s Conferences and Retreats. Corporate Events; Anniversaries; Bachelor, Bachelorette & Graduation Parties; Baptismal/Christening; Holiday Parties, Engagement & Sweet Sixteen Parties and so much more.

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We require at least 2 weeks notice, 50% down (Organization’s Check OK @ the onset – cash required 2 Weeks before your Event) and your written guidelines/requests must accompany your contract at time of acceptance. Gratuity 15%.  Delivery Charges apply for groups under 50 – $35 per Set-up per night/or day.

Make Check Payable to: BOBBIE JONES GRAYER

468 E 42 Street – Chicago IL 60653.

Guarantee:  Specify the exact number of persons at least 2 Weeks in advance.  Once your count is given we will consider this to be Final, not subject to reduction BUT your number can be increased and charges will be made accordingly.  A No Show charge will be assessed if the number is not met: $12 per person for Breakfast, $17 per person for Lunch/Dinner.

All Applicable Taxes and Gratuity will be added

 Designated starting and ending times as stated will be firmly enforced.  Extension of ending time will be subject to additional charges.

Recommended: “Come and Dine Soulful Cook Book” available upon request for $12.

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One of our specialties: Home made Pound Cake

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Contact WHAT’S FOR DINNER CATERING today and place your order for Holiday Desserts. Cakes of all types: Almond Mousse, Apple Spice Cake, Chocolate Hazelnut, Fall & Holiday Cupcakes, Tarts, and a large selection of Pies.  Cake size 10″. Price Range donation $35-65.

Vintage Cakes

Pound, Caramel, Lemon, & German Chocolate. Place order 10 days before holiday.  773.310.3340.  Pick-up Location: Hyde Park

Menus will be sent upon request, and may God richly bless you.

Cooking with Grace,

What’s For Dinner Catering

E-Mail:  wfdtonight@ameritech.net

Having a small Business Meeting with your Staff or Executive Board? Consider our facility for your next Meeting place. We can accommodate small groups up to 30 or more and provide refreshments or you can choose a full course meal. You decide and let us know.

Click here.  There is more . . .
 www.godworksinus.blogspot.com/

Due to the economic times business has been slow or non-existent. I have suffer some losses but I am still here and for that, I AM grateful.

Sunday Brunch
May 30, 2016

 What’s For Dinner Catering
Presents  

Sunday Brunch For Mother’s Day

Sun May 14, 2017

Celebrate Mom with a Splendid Brunch at the

468 E 42nd St Chicago IL

Chicago IL

Bronzeville Area

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 First Seating: 2pM

Last Seating: 5pM

  Adults ~  $18   Children Ages 7-11  ~$14

Children Ages 3-6 ~ $10

Menu & Prices can change without notice 

Reservations are required for Sunday Brunch

Wait Time: Every Half hour

  Call or email us with Reservations ~ wfdtonight@ameritech.net

773.310.3340

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How will I know if my Reservation is confirmed?

All Reservations will be confirmed by phone Please assure us of your Guest Count before arrival. Walk-Ins per-pay cash upon entry, then you will be seated. We will try our level best to seat each of you. However, seating is based upon availability, request can not be guaranteed, Accept our sincere apologies in advance for this small inconvenience.

We look forward to serving you on Mother’s day! 

Bc

Sunday Brunch Menu (Plated Dinner Buffet) Seconds offered – if you can handle it (smile). Sorry, No Carry-outs.

Freshly Fried Chicken

Designer Salad

Assorted Salad Dressings 

Corn Bread Pie (Beef) hearty meat dish

Cheese Grits

Smothered Potatoes w/Onions

Rice and Gravy

Egg Sausage Cheese Omelet 

Biscuits

Breakfast Punch

Pound Cake

Bottled Water

Hosted by What’s for Dinner Catering Team

 Food from prepared from the soul

 
Father’s Day Leadership Luncheon:
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  Cake Price Donations: $35-$65 & up

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Contact What’s for Dinner Catering today and place your order for Holiday Desserts, and Cakes of all types: Almond Mousse, Apple Spice Cake, Chocolate Hazlenut, Fall & Holiday Cupcakes, Tarts, and a large selection of Pies. 773.310-3340. Cake size 9″-10″, Pick up Location: Hyde Park. Place orders 10 days before holiday. For all wedding cakes email or call us.

 

 

 

 

 

 

 

 

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A Divine Design Innovative Project for Mothers and their Families

Upon your arrival @ Sunday’s Brunch for Mother’s Day, we will be taking photographs to present a Souvenir Book with special Mother’s Day memories. You are a praise in the earth, so we will be capturing these precious moments in a booklet form for presentation in the near future.  All you have to do is sign a slip giving permission for your inclusion.  All Mothers and their family members are welcome!  You May also include small business ventures you are involved in – by Business Card only.  Upon Completion of this Project the Souvenir Booklet will be available for purchase @ a fee (this will help to defray the cost of printing). We will contact you by Email or phone when the Project is complete.  Digital Family photos are welcome. Call for details.  Thank you.  773.310.3340 or Email: wfdtonight@ameritech.net.Mothers Day 2009 007

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Soul Food Caterer for Inn of Chicago

Marques D. Austin

Executive Meetings Manager 

Inn of Chicago – Magnificent Mile

162 E Ohio St

Chicago IL 60611

Ph: 312.573.3152

Fx: 312.573.3140

Due to the economic times business has been slow or non-existent. I have suffer some losses but, I am still here and for that, I AM grateful.